Inside this exclusive bundle from Jen Fitzpatrick, M.Ed, Celiac Coach, you'll get 3 of her most popular trainings that teach you the strategies, scripts, and self-care practices to maintain an active social life with celiac disease and keep yourself safe from gluten.
A life FULL of delicious gluten-free food, travel experiences, parties, and FUN!
You'll feel encouraged to speak up for yourself at a restaurant, inspired to book your next vacation, and prepared the next time you attend a party where food is involved.
These courses come with ALL focus on the 3 areas you NEED to practice to keep an active social life with celiac disease without burnout: Mindset, Celiac Safety Education, and Mental Rest.
Hi, I'm Jen Fitzpatrick, M.Ed, Celiac Coach!
I'm a former teacher turned coach & content creator helping you eat, travel, and dine out confidently with celiac disease.
This bundle contains my most popular courses and trainings that have helped my clients dine out safely in restaurants, take trips around the globe, and attend parties, holidays and events.
You can do this too!
This bundle is full of juicy, FUN trainings that will help you dine out, socialize, and travel confidently on a gluten-free diet.
Because you deserve to make amazing memories with celiac - for the REST of your LIFE!
Just like the students inside these trainings have been able to do!
WHY LEARN FROM ME?
I've been living with celiac disease since 2009.
I'm an active foodie & traveler that's visited 20+ countries with celiac. I dine out regularly and rarely get glutened, and maintain an exciting social life in gluten-free form.
I have a Master's Degree in Education.
As a former educator, teaching knowledge and skill building was what I did for my career. I bring the same enthusiasm that I had for teaching high school Spanish for 8 years into all of my celiac courses & programs.
I'm certified in Allergen Training.
I've completed four different allergen trainings (ServSafe, FARE, Beyond Celiac GREAT Training & Always Food Safe) to ensure I'm helping you eat in restaurants as safely as possible. I work closely with a dietitian that specializes in celiac disease and only reference reputable, evidence based resources in my programs.
