Let's be honest - getting glutened is the WORST.
And unfortunately, there's always a risk when dining out with celiac disease - especially in restaurants, where celiac isn't well known!
But YOU can significantly lower the chances of getting sick by how you order your food.
Inside this 1-hour masterclass, I'm sharing my strategy for dining out in a restaurant with celiac disease and staying as safe as possible!
This masterclass will encourage you to speak up for your gluten-free diet, make well-informed decisions in restaurants, and help you avoid gluten & cross-contact!
This is the strategy I use for dining out in all kinds of restaurants: fast casual, sit-down, and more.